Green tea cheesecake, no baking, no oven

Green tea cheesecake line, matcha lover, don’t miss it because we will be giving away a recipe for making green tea cheesecake without baking, a dessert recipe that doesn’t use an oven, easy to cook, and it sells well! Soft cheesecake that many people love. Combined with the rich flavor of matcha, the aroma is different. I can tell you that it goes very well together. Plus, this recipe doesn’t require an oven. Easy to make at home, cook, make it as a birthday present, sell it, tell me the recipe in detail. Follow the exact steps Guaranteed delicious for sure. green tea custard how to do Let’s see.

Ingredients for Green Tea Cheesecake

base part

  • 30 g biscuits
  • 20 grams of fresh butter

green tea cheesecake

  • 2 teaspoons cold water
  • 1/2 teaspoon powdered gelatin
  • 100 g of cream cheese
  • 25 grams of granulated sugar
  • 1 tbsp matcha green tea
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon lemon juice
  • 100 g whipping cream

whipped cream

  • 50 g whipping cream
  • 1/2 teaspoon sugar
  • 1/2 teaspoon vanilla essence

green tea ganache

  • 25 g of white chocolate
  • 25 g whipping cream
  • 1 teaspoon green tea powder
  • 3 g fresh butter

How to make green tea cheesecake

  1. Make the base part by smashing crackers thoroughly. Add melted butter mix well
  2. Prepare a half-pound mold. put crackers in Use a spoon to press firmly. Place in the refrigerator for 30 minutes.
  3. Put the cream cheese in a mixing bowl. Beat with a whisk to soften. Put in the sugar and stir to combine.
  4. Followed by matcha green tea, vanilla flavor, lemon juice, stir to combine, then add whipping cream and stir to combine.
  5. Make gelatin powder and let it rest for 5-10 minutes to set. Place in the microwave to melt, pour into a mixing bowl and stir to combine.
  6. take out part of the base Put the green tea mixture into it. smooth Tap a little to get rid of the air.
  7. Place in the refrigerator for about 4-5 hours.
  8. Make a portion of the whipping cream. Pour the cold whipping cream into the mixing bowl, vanilla flavor, sugar, beat until fluffy.
  9. Put it on top of the green tea, smooth it out, then put it in the refrigerator to set again. then remove from print
  10. Make the last part by adding white chocolate. and whipping cream poured into a mixing bowl Put in the microwave to melt for 40 seconds.
  11. Take it out and stir until dissolved, add the matcha powder and butter, stir to combine again. Pour over the top of the cheesecake. 
  12. Put it in the refrigerator to set again and it’s done.